Toppers

Lupa Lu's Toppers turn kibble into a meal they finish. Two recipes, both made in the USA. The Beef Organ Blend brings beef heart, trachea and kidney together with sweet potato, goat milk and bovine colostrum, and carries glucosamine at 8,000 mg/kg and chondroitin at 3,985 mg/kg. The Sockeye Salmon Recipe is wild-caught salmon with kelp, sweet potato and organic berries, at 55.4% crude protein. Sprinkle either dry, or add water for a gravy.